MR. SANDMAN trademark

MR. SANDMAN - Trademark Information

Trademark by MQH INVESTMENTS LTD.

The MR. SANDMAN trademark was assigned a Serial Number #73567683 – by the United States Patent and Trademark Office (USPTO). Trademark Serial Number is a unique ID to identify the MR. SANDMAN mark in USPTO. The MR. SANDMAN mark is filed in the category of Paper,Books,Stationery. The legal correspondent for MR. SANDMAN trademark is MARK B EISEN, DIMOCK STRATTON CLARIZIO LLP, 20 QUEEN ST W STE 3202, TORONTO, ONTARIO CANADA M5H 3R3 Domestic Representative . The current status of the MR. SANDMAN filing is Registration cancelled because registrant did not file an acceptable declaration under Section 8..

Based on MQH INVESTMENTS LTD., the MR. SANDMAN trademark is used in the following business: [ STATIONERY ITEMS; NAMELY, GREETING CARDS AND GIFT WRAP ].

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SERIAL NUMBER
73567683
WORD MARK
MR. SANDMAN
CURRENT STATUS
Registration cancelled because registrant did not file an acceptable declaration under Section 8.
STATUS DATE
Friday, February 05, 2016
FILING DATE
Friday, November 08, 1985
PRIORITY-CLAIM INTERNATIONAL FILING DEADLINE:

May 08, 1986
(PRIORITY CLAIM MUST BE FILED WITHIN SIX MONTHS OF FOREIGN FILING)
Trademarks are territorial. US trademark registration will not protect your trademark in a foreign country. If you have plan to protect your trademark internationally, see more options below :
REGISTRATION NUMBER
1738266
REGISTER TYPE
Principal
TRADEMARK OWNER
24 VESTA DR, TORONTO, ONTARIO CANADA M5P 2Z5
Owner Type: CORPORATION
TRADEMARK CORRESPONDENT
DIMOCK STRATTON CLARIZIO LLP, 20 QUEEN ST W STE 3202, TORONTO, ONTARIO CANADA M5H 3R3 Domestic Representative
Trademark Classification Information
CLASS INFO
Class 016 - Paper,Books,Stationery

First Use Anywhere:
First Use in Commerce:
Trademark Goods and Services Description
DESCRIPTION
Class 016 - [ STATIONERY ITEMS; NAMELY, GREETING CARDS AND GIFT WRAP ]

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Current Status:

Registration cancelled because registrant did not file an acceptable declaration under Section 8.

2/5/2016